![]() ![]() The federal standards governing the identity of bourbon dictate that it is a ‘distinctive product of the United States’ and that ‘the word “bourbon” shall not be used to describe any whisky or whisky-based distilled spirits not produced in the United States’. Bourbon’s sweeter profile makes a mean Whiskey Sour. It’s the star ingredient in the classic Old Fashioned and the refreshing Mint Julep. If you’re in England and ask for a whisky, you’ll get Scotch,” explains Gandhi.īourbon is the featured spirit in many whisky cocktails. Distillers age the spirit in oak barrels for at least three years for it to be called Scotch and include an age statement on each bottle that reflects the youngest aged whisky used. “Whisky making in Scotland is a very serious endeavour. Scotch is a style of whisky made in Scotland with either malt or grain. For most people when they think whisky they think Scotland,” says sommelier Nikhil Agawarl, CEO at All Things Nice. “Scotch is the most popular because of its range in taste profile which people really love and the fact that it has been around for hundreds of years. The high-end ones are typically reserved for sipping straight or with a splash of water. The less expensive to mid-range whiskies are good for regular drinking and probably your best choice for whisky cocktails. ![]() When choosing the spirit, remember that price will often, though not always, reflect quality. The world of whisky is filled with a variety of styles-Scotch, bourbon, Japanese, Irish, Tennessee, Canadian, rye whiskey and so on. Whisk(e)y can be spelled both with an “e” and without Types of Whisky ![]()
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